Sneezes, itch, and sniffles of the season making you miserable? You can eat foods that can lessen your allergy symptoms. There is no food that has been shown to be a cure. Fruits and vegetables, however, are beneficial for the entire body. They are nutrient-rich and can help you stay healthy. They could shield you from seasonal allergies as well. Quercetin is found in parsley, peppers, berries, onions, and peppers. A natural plant chemical called quercetin. The fuzzy kiwi fruit is high in vitamin C. Histamines can also be reduced by it. Numerous meals, including oranges and other citrus fruit, contain vitamin C. Bromelain is an enzyme found in pineapple. Omega-3 fatty acids can be found in mackerel, salmon, and tuna. Inflammation can be decreased by omega-3. Choose to eat two portions of fish each week. Kefir is a probiotic-rich yoghurt beverage. These beneficial bacteria reside in your intestines. Rosen claims that they could even be used to treat and prevent seasonal allergies. Foods that have been fermented contain probiotics. Yoghurts that advertise “live active cultures” should be sought out. Other excellent sources are kimchi and sauerkraut. honed locally. There is conflicting evidence about the prevention of allergies by using local honey. Early in the season, taking little amounts of the honey, “you may develop a tolerance towards pollen in your area.” According to one study, participants who consumed birch pollen honey experienced fewer birch pollen allergy symptoms than those who consumed normal honey. See whether it helps for you even if it’s not guaranteed to.
