Turmeric powder’s health benefits include the following. Curcuma longa, a flowering plant in the Zingiberaceae family, is the source of turmeric’s roots, which are used in a variety of dishes. In order to thrive, the plant needs temperatures between 20 and 30 °C (68 and 86 °F) and a lot of annual precipitation, which can be found in the Indian subcontinent and Southeast Asia. Every year, plants are collected for their rhizomes, some of which will be used in the ensuing season, and others that will be cultivated. When the rhizomes are dried, they are ground into a bright orange-yellow powder that is commonly used as a coloring agent and seasoning specialist in a variety of Asian cooking styles, particularly curries, thanks to the primary turmeric element curcumin’s coloring properties. Turmeric’s cancer-prevention abilities have recently made it a notable ingredient. By all accounts, turmeric appears to have a powerful cell-repair effect, so much so that it may protect your liver from poisons. This could be good news for diabetics and others who take long-term use of solid drugs that may harm their liver, according to the source. Because it enhances the flavor of food, turmeric is an important ingredient in curry powder. However, turmeric can also play an important role in the preparation of that cuisine.