We frequently overlook the little things, especially when it comes to beauty. We are drawn to the flashy advertising and glitzy atmosphere. It’s not new to use rice water to bolster and enhance hair. It has its roots in Japan’s ancient Heian era, when court ladies were renowned for having gorgeous, long hair that hung to the floor. Rice water was their trade secret. Researchers have looked into the effectiveness of this hair treatment to see if rice water can actually strengthen and beautify hair. According to studies, the rice water ingredient inositol can penetrate damaged hair and repair it from the inside out. Even the hair is shielded from further harm. The fact that this beauty product is so simple to make is one of its best features. You only need water and rice. The “hardest” aspect of this hair trend is actually remembering to apply the rice water evenly to your hair after showering with it. But don’t worry, I came up with a fantastic strategy you can try. To avoid applying dirt or other impurities to your hair, rinse and strain your rice. The water and the strained rice should be combined in a medium bowl. The water should be blended until it starts to get quite cloudy. This time, reserve the water as you strain the rice. You can cook the rice now or save it for later. Place the rice water in a plastic bag and close the bag. For 12 to 24 hours, let the rice water sit at room temperature. This enables it to ferment, releasing all of the delicious vitamins and minerals. Don’t leave it sitting for more than 24 hours. My first batch of rice water went bad after sitting for two days (I had forgotten to take it with me into the shower). Till you’re ready to use it, keep the rice water in the refrigerator. To apply, put rice water in a tiny container, such as a travel-sized shampoo bottle or a tiny jar. Refrigerate the remaining food.
