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“I don’t like kocho..”the tiktokers on Mirtu Gebeta

In today’s hectic world, “cooking dinner” frequently consists of heating up a frozen pizza or a microwave-ready lasagna. With work, traffic, school, and extracurricular activities, it might seem impossible to find the time to prepare a complete meal. Making time for family cooking time is crucial because it has many advantages for your family. Your family is a team, and strengthening your family’s unity will only make it stronger as a whole. It is assumed that many of the kitchen skills taught in school are taught at home. Here are some wonderful advantages of family cooking. By teaching cooking at home, you can create ties, strengthen existing ones, and promote family unity. Teach students to solve problems by adapting recipes, finding replacements for ingredients that are missing, and being flexible. Your child might even be able to apply math or science lessons they’ve learned in class, depending on their age. By laying out a weekly menu and grocery list, you can teach those who are planning and organizing how to be proactive and well-prepared. Introduce the idea of social responsibility by mentioning issues like animal welfare, the local economy and food supply, and ingredients sourced sustainably. Encourage cooperation in the kitchen. Very young children won’t be able (or allowed!) to chop and cook food, but they can assist with shopping, table setting, ingredient measuring, tearing up lettuce for salads, and taste testing. By including your children in an essential aspect of the day, you support their development of self-worth and confidence.
Build your social skills! Children find it much simpler to eat while watching TV or using a tablet to play games. For kids, communicating with the family requires a little more effort, but it’s worth it. Many schools don’t start teaching about nutrition until students are in middle and high school. Cooking with your children can help them learn how to eat a healthy diet and how to make wise food decisions.

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