The benefit of drinking the mixture of olive oil and lemon

Lemon juice and olive oil are staples in many cuisines, particularly those of the Mediterranean and the Levant. The combination of olive oil and lemon juice, according to some, can heal a variety of ailments, including gallstones, joint discomfort, and early aging. Additionally, research have looked into the individual nutritional advantages of olive oil and lemon juice. By applying pressure and centrifugal force, among other techniques, on ripe olive fruits, olive oil is produced. The best kind of olive oil is thought to be extra-virgin. The enormous amount of polyphenols, which are natural substances, is another appealing feature of olive oil. These are strong anti-oxidants that eliminate dangerous substances called free radicals from your body, guarding against oxidative stress. Lemon juice is the tart liquid obtained by pressing lemons. Lemon is a citrus fruit with Mediterranean origins that belongs to the Rutaceae plant family. Vitamin C and other antioxidants are abundant in lemon juice. Lemons also contain flavonoids, which are potent anti-inflammatory and antioxidant compounds. Some people assert that drinking lemon juice and olive oil together has health benefits. They are allegedly used for weight loss promotion, gallstone treatment and prevention, and cleanses and detoxes. You may discover a number of recipes online that claim to cleanse and detoxify the body using lemon juice, olive oil, or a combination of the two. Purportedly, detoxes and cleanses remove waste and poisons that have accumulated in your body over time.
There don’t seem to be many research, though, on the topic of whether lemon juice and olive oil can aid in detoxification or cleansing.

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