The health benefits of Lemon grass for cholesterol, diabetics and cancer

A plant is lemongrass. Medicine is made from the leaves and oil.
For a variety of ailments, lemongrass is frequently ingested, used topically, or inhaled as aromatherapy. However, there is little empirical evidence to back up any of its widespread applications. Lemongrass is employed as a flavour in both food and drinks. For instance, herbal drinks frequently contain lemongrass leaves as “lemon” flavoring. In the production process, soaps, deodorants, and cosmetics all contain lemongrass as a scent. Lemongrass is also used to produce natural citral and vitamin A. Some bacteria and yeast may be less likely to develop if lemongrass is present. In addition, lemongrass is known to have compounds that reduce fever, lower blood sugar and cholesterol levels, stimulate the uterus and menstrual flow, and have antioxidant effects. There is not enough data to rate the effectiveness of… elevated cholesterol. According to preliminary studies, ingesting lemongrass oil orally for 90 days does not lower cholesterol levels in persons who already have high cholesterol. Infection with yeast in the mouth (thrush). Early studies indicate that consuming a lemongrass infusion for 10 days reduces thrush symptoms in HIV/AIDS patients more effectively than topical gentian violet application. intestine and stomach cramps. stomach pain elevated blood pressure

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