The miracle oil for clear and young looking skin and dandruff

Olive oil, which is manufactured from olives, is a mainstay of the Mediterranean diet. The oil has several nutritional benefits when consumed, but it is also widely applied to the skin and hair. Olive oil is an antioxidant, which means it prevents oxidation in cells. During the oxidation process, free radicals are created, which have the potential to harm cells and contribute to the development of cancer. When applied to the skin, antioxidants may help to prevent premature aging. In addition, some study suggests that applying olive oil to the skin after sun exposure may aid to battle cancer-causing cells. In the experiment, the oil was administered to the skin of mice who had been exposed to potentially hazardous ultraviolet (UV) radiation. Olive oil contains fat-soluble vitamins A, D, E, and K. Some of these vitamins could be beneficial to your skin. For example, vitamin E oil has long been used topically to treat a range of skin disorders, including psoriasis and eczema. Bacterial effects Olive oil has been discovered to have antibacterial effects. However, there is little study on olive oil’s potential to manage microorganisms on the skin. A tiny study looked into the effects of olive oil and coconut oil on Staphylococcus aureus bacteria on the skin. According to the findings, both oils showed antibacterial capabilities, however virgin coconut oil was more successful at eliminating microorganisms.

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