A cancer fighting spices that you find in your home

Herbs and spices may do much more than just improve the flavor of meals. They can help boost the immune system and prevent cancer. Turmeric is a yellow curry powder whose active polyphenol element is curcumin, which has been demonstrated to prevent the proliferation of cancer cells. It’s also anti-inflammatory. Tip: Combine with black pepper and olive oil to stimulate and improve absorption. It can be used as a dry rub or mixed into soups, sauces, and stews. Ginger’s antioxidant and anti-inflammatory qualities help protect against cancer. It is also used as a herbal medicine for nausea and upset stomach, as well as to stimulate appetite. For a calming tea, steep a few thin slices in hot water for 10 minutes. Cayenne Pepper: This spicy pepper contains capsaicin, a potent antioxidant that aids in weight loss and is an anti-inflammatory meal. Cayenne also includes beta carotene. It is poisonous to cancer cells and inhibits their proliferation. Saffron: Although it is the most expensive spice, it has a powerful effect. Crocins, which are water-soluble carotenoids, may prevent tumor growth and progression in cancer. Oregano, the most antioxidant-rich herb, inhibits cancer growth and causes apoptosis cell death. It contains antibacterial characteristics and is a natural disinfectant.

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